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◆ Since free of boil down and scorch, none of food
disposal charge is required,, consequently, it can be saved food materials
cost.
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Start |
After 60 min. |
After 90 min. |
After 100 min. |
After 130 min. |
After 150 min. |
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No scorching at all |
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・Remarkable scorch
・Soup deteriorated
・Smell scorching and finished |
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◆No longer excess serving soup when soup to be served.
(the shop has more serving number, should be increased excess service ) |
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First one |
5th one |
10th one |
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Free of dispersion can be served as fixed proper quantity |
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It has dispersion, because serving by eye measure |
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