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What is a Hitotsubo tempo
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Food van is
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◆ Since free of boil down and scorch, none of food disposal charge is required,,
consequently, it can be saved food materials cost.
Start After 60 min. After 90 min. After 100 min. After 130 min. After 150 min.
No scorching at all
・Remarkable scorch
・Soup deteriorated
・Smell scorching and finished
◆No longer excess serving soup when soup to be served.
(the shop has more serving number, should be increased excess service ) 
First one 5th one 10th one
Free of dispersion can be served as fixed proper quantity
It has dispersion, because serving by eye measure

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