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●Reduce labor costs（For automatic cooking）
●Reduction in raw material costs（The amount of destruction is depleted by metering function and antioxidant）
●Reduction of cost of equipment（Store operation is possible in a small space）
●Reduction of indirect costs（Electricity costs about 30 yen per day）
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●You can be introduced easily have cost time and money to keep warm and cook until now, but also a new menu of ingredients.
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| Without the burden of implementation |
●Since I work with power 100V, can be installed anywhere.
（Space is available for sale at the counter）
●I easily handle anyone.
（It is also easy towards part-time）
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メディア紹介